Chinese Food
All Recipes
Dog doughnut cake
Cute dog doughnut. It's not very difficult to make. Novice can also make it. The material is also very basic. There's no additive at all. Adults and children can eat it at ease. Let's take a look at the practice.
Pink bagels
Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...
Sweet potato box cake with salted egg
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
Durian cheese
Another cheese that my family likes very much
Stump cake. Warm up Christmas
Time flies. It's the end of the year again. 2018 has entered the countdown. In December, it has been surrounded by the thick festival atmosphere of Christmas in the West. Some shops on the street have also begun to build and decorate festival sc... ...
Congee with red dates and lotus seeds
In the cold winter, when you go out in the morning and drink a bowl of hot, fragrant and glutinous Babao porridge, you will feel that your whole body is warm. You will not be afraid of the cold weather any more. Besides, the ingredients are rich... ...
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Home made delicious de red bean toast
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
Puff with crisp skin
Super delicious crisp puff. It tastes sweet and full-bodied. The skin is crisp and the filling is delicate. Big puff suggests light cream filling (it's better to squeeze in a little jam and sweet. Rich taste level). Small puff suggests casda sauce
Irish Cream Scone
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
Wheat germ wheat bread
Bread with wheat germ, whole wheat flour, low fat, low sugar and full wheat flavor.
Sausage toast pizza
Good breakfast. I've been in the mood all morning. Today, I'll introduce a convenient and delicious breakfast - sausage Kwai pizza. This kind of pizza doesn't need to be prepared in advance. It doesn't need to be mixed with flour or fermented to... ...
Carrot and berry
Baguo. Low calorie health. Soft and strong taste. A very popular bread.
Whole wheat, sliced coconut, sweet potato, soft European bread
Coconut milk, mashed potatoes and rich coconut chips. I've enjoyed everything. I'm a mashed potato controller anyway. Don't know about you? Mix in some whole wheat flour. It doesn't nourish the taste of the finished product. It can also increase... ...
Cupcakes with passion fruit
Passion fruit is the king of VC in fruit. It has rich nutrition and unique fragrance. The cake made of passion fruit juice has a strong aroma, fresh and pleasant. It's very delicious.
Baked chicken in salt (Christmas)
Christmas is coming soon. Everyone starts to prepare Christmas food. Last weekend, we made Santa's bun snack together with our daughter. This week, we want to continue to make Christmas food. We chose chicken. I like to eat salt baked chicken. B... ...
Chocolate almond nougat
The nougat with chocolate block has a stronger flavor. It can be said to be the essence of nougat. The sweetness of chocolate is matched with the crispy almond. The taste is very layered.
Roasted pumpkin in sauce
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ways.
